Skip to main content

The Challenges Faced by Morocco

The next few blog posts will be situated in Morocco: a country which is highly relevant when it comes to the issues of water and food scarcity. 

The challenge that Morocco faces 

Morocco is a water scarce country that has a largely agricultural based economy (Jobbins et al, 2015). The Souss-Massa region in particular is important for the socioeconomic development of the kingdom due to the expansion of the agricultural sector there (Hirich et al, 2015). In recent years already, the country has been experiencing frequent and intense droughts. Modelling shows that even in the most optimistic emission scenarios, there will be a 40% reduction in precipitation in the Chtouka Aït Baha province alone and pessimistic models show a reduction of more than 80% (Seif-Ennasr et al, 2016). These figures are hugely problematic as a reduction in precipitation will lead to widespread water shortage that is so vital for Morocco’s large agricultural-based economy. The Chtouka Aït Baha province is considered as the most productive region in terms of horticulture (Seif-Ennasr et al, 2016)

Population growth has also led to the acceleration of groundwater pumping from Chtouka Aït Baha. This further depletes the groundwater and increases the salinity of the water which reduces the availability of potable water, thus reducing agricultural production (Bouchaou et al, 2011). The significant decline of the groundwater table of the Turonian aquifer since 1990 led to the introduction of strict water controls. However, to circumvent these rules, there was an increase in the number of private wells which further depleted the groundwater table.

The issue of how Morocco has responded to these challenges

This is a common problem for various aquifers around Morocco. The necessity of water but its unavailability calls for desperate measures. Farmers digging private tube wells in the Souss aquifer have seen groundwater depletion of 2m per year (Jobbins et al, 2015). 


Figure 1a: Wells and boreholes in the Souss-Massa aquifer (Bouchaou et al, 2011) 


Figure 1b: Decrease in water table during the last decades obtained from monitoring of a representative well located in the middle of the Souss-aquifer (Bouchaou et al, 2011)  

In Btit and Ain Chegag, the number of wells rose from less than a dozen to over 9,000 in the last 40 years whilst the annual precipitation has fallen by 33% which has led to a water deficit of 108 m3/year (Jobbins et al, 2015)

The situation in Morocco is clearly complex. On the one hand, there must be urgent action to manage water strategically and on the other, the agricultural sector is an engine of the economy and a social safety net so it is difficult to enforce procedures permits (Jobbins et al, 2015). Nevertheless, pumping groundwater is an unsustainable strategy and there must be an acceleration of adaptation strategies. 










Comments

Popular posts from this blog

Is Virtual Water Capable of Becoming Policy?

Previous blog posts have focused on more tangible methods to tackle the water and food scarcity issue, such as desalination, drip irrigation and extracting groundwater. But what if we did not have to employ these more tangible methods, and still work towards achieving food security?  Virtual water is a term coined by Allan (1997) ; it is used to address the water that is used in the production of any commodity. When this commodity is traded, water is also traded as water is embedded in the commodity (Zeitoun et al, 2010) . This applies to agricultural commodities, as the water used in the production of food staples is significant. For instance, 1,000 cubic metres of water is required to produce a ton of grain (Allan, 2003). Therefore, if it is food that is traded, virtual water can globalise the problem of water scarcity and allow countries that are facing this issue to import water intensive crops. The bluewater used for irrigated agriculture is a net drain on water resources and can

Towards Integrated River Basin and Water Management?

As mentioned by the previous blog post, the Bakolori Dam failed to take into consideration the needs of multiple different users of the basin, whether that be the upstream, downstream or irrigation zone users. Integrated river basin and water management (IRBWM), however, seeks to manage water resources in a comprehensive and holistic way, by considering it from several different dimensions. The aims of the IRBWM are really reflected in each of the terms used. It aims to integrate all water resource demands, manage this across time and space using data across the whole basin and considering how changes to the upstream may have an impact downstream (Savenije & Van der Zaag, 2008) .  Admittedly, this does seem to be a very ambitious task, but it is something that should be committed towards resolving difficulties (Van der Zaag, 2005) , as seen in the case of the Bakolori Dam. Africa’s implementation of the IRBWM, however, has been comparatively lower than the global average.  Figure 1

The Potential of Using Groundwater

The potential of groundwater Groundwater has received much recent attention due its potential to meet the increasing demand for water, particularly for those who do not have surface waters nearby. Whilst Asia has a long tradition of groundwater use for agriculture (30% of rural households in China and 50% in India may be using groundwater for crop production) (Giordano, 2006) , could Africa also divert towards this? Comparatively, only 1.5% of rural households in Africa use groundwater for crop production, so evidently figures show that Africa has missed this ‘groundwater revolution’.  Groundwater is of drinkable quality, thus does not need excessive or expensive treatment, and when in demand allows scaled development with infrastructure that is of lower cost compared to surface water infrastructure (Taylor et al, 2009) . Groundwater is a way to take advantage of the changes induced by climate change, such as the increased variability of surface water resources and soil moisture. Evide